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WEEKDAYS TUES-THU 12PM-3:30PM / 5:30PM-10PM |
WEEKENDS FRI-SUN 12PM-3:30PM / 5:30PM-10PM |
Boneless pieces of chicken simmered in a tomato sauce
Lamb simmered in a creamy sauce with coconut milk, raisins and nuts
An assortment of grilled chicken, lamb and seafood
Cottage chesse cooked in spinach puree
Chicken dumplings in spicy blend of Indian and Chinese sauces
Chicken in Chilli Soy Sauce


